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Lizzie Black Kander
Easy
By Lizzie Black Kander
Published 1903
Remove skin and bone from canned salmon, shred, and add 1 teaspoon lemon juice to White Sauce. Serve hot on toast.
Or, cook fresh fish after recipe for Boiled Fish, and add 1 teaspoon lemon juice to White Sauce. Serve hot.
© 1903 All rights reserved. Published by Echo Point.