Creamed Salmon

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 cup cold cooked or canned salmon
  • ½ cup White Sauce


Remove skin and bone from canned salmon, shred, and add 1 teaspoon lemon juice to White Sauce. Serve hot on toast.

Or, cook fresh fish after recipe for Boiled Fish, and add 1