Halibut in Tomato Sauce

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • lbs. Halibut
  • 1 red pepper
  • 1 cup White Sauce
  • ½ teaspoon onion, chopped
  • 1 cup strained tomatoes


Boil and shred the fish following recipe. Make White Sauce. Add stewed and strained tomatoes and the onion and the pepper, chopped.

Pour this sauce over the fish and serve hot on toast.