Halibut in Tomato Sauce

Preparation info
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By Lizzie Black Kander

Published 1903

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  • lbs. Halibut
  • 1 red pepper
  • 1 cup White Sauce


Boil and shred the fish following recipe. Make White Sauce. Add stewed and strained tomatoes and the onion and the pepper, chopped.

Pour this sauce over the fish and serve hot on toast.