Sweet and Sour Fish

• 3½ lbs. Pike, Trout or other fish
• 4 gingersnaps
• 1

Clean, slice and salt fish and let stand over night or several hours. Cook, following recipe for Boiled Fish. Drain and bone, reserving 1 cup of the fish liquid. Mix the rest of the ingredients and cook until smooth and thick. It must taste strong of vinegar and sugar