Sweet and Sour Fish

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • lbs. Pike, Trout or other fish
  • 4 gingersnaps
  • 1


Clean, slice and salt fish and let stand over night or several hours. Cook, following recipe for Boiled Fish. Drain and bone, reserving 1 cup of the fish liquid. Mix the rest of the ingredients and cook until smooth and thick. It must taste strong of vinegar and sugar