Trout with Mayonnaise

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 3 lbs. salmon, trout or pike
  • 4 yolks of eggs
  • 2 cup


Clean, salt and slice fish and cook following recipe for Boiled Fish; skin and bone.

Boil water, lemon juice, chopped almonds and raisins until almonds are soft; add gradually the sugar and cornstarch wet in a little cold water and boil; add very gradually to the well beaten yolks of four eggs, stirred with 1