Fish a la Macedoine

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 lbs. fresh salmon or halibut
  • French dressing
  • 1 can Macedoine (fine mixed vegetables)

Method

Boil fish, in salt water, cool, surround with Macedoine, and while still hot add a French salad dressing. Serve cold.