Lizzie Black Kander

Fish a la Macedoine

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 lbs. fresh salmon or halibut
  • French dressing
  • 1 can Macedoine (fin

Method

Boil fish, in salt water, cool, surround with Macedoine, and while still hot add a French salad dressing. Serve cold.