Oysters and Mushrooms

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 12 large mushrooms
  • Salt
  • 12 large oysters
  • Pepper
  • 3 tablespoons butter
  • 1 cup Brown Sauce

Method

Wash, remove stems, peel caps of mushrooms. Cook 5 minutes in a hot spider with 2 tablespoons butter.

Place in dripping pan, cap side up, place an oyster on each cap, season with salt, pepper and bits of butter and cook until oysters are plump and serve in Brown Sauce.