Prune or Apple Stuffing

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 5 sour apples, or
  • ½ teaspoon poultry seasoning
  • ¼ lb.

Method

Follow directions for Stewing Prunes, remove stones and cut in quarters.

Peel, quarter and core the apples, and stew until half done. Add the rest of the ingredients, mix, stuff and roast.