Prune or Apple Stuffing

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 5 sour apples, or
  • ½ teaspoon poultry seasoning
  • ¼ lb.


Follow directions for Stewing Prunes, remove stones and cut in quarters.

Peel, quarter and core the apples, and stew until half done. Add the rest of the ingredients, mix, stuff and roast.