Prune or Apple Stuffing

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 5 sour apples, or
  • ½ teaspoon poultry seasoning
  • ¼ lb. prunes
  • ½ teaspoon salt
  • 1 cup bread crumbs, or
  • 1/16 teaspoon pepper
  • 1 cup cold boiled rice

    Method

    Follow directions for Stewing Prunes, remove stones and cut in quarters.

    Peel, quarter and core the apples, and stew until half done. Add the rest of the ingredients, mix, stuff and roast.