Braised Breast and Legs of Goose

Name: Braised Breast and Legs of Goose
Ingredients: neck of a goose; breast; fat; skin; legs of goose; breast; apple sauce; hot fat; boiling water; skin of neck; water

Preparation info

Difficulty
Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

Main course
Gluten-free

Method

Sew the skin of the neck of a goose over the breast, having removed original skin to use for Greben, and for