Fried Goose Liver

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Preparation info

    • Difficulty

      Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • Goose liver
  • Goose fat
  • Salt
  • ¼ teaspoon sugar

Method

Remove gall bladder carefully from liver, then soak several hours in cold, salted water, drain and place a small amount of sugar where gall has lain. Place in sauce pan with very hot goose grease to cover. When browned on one side turn and brown on the other. Do not let them cook too long, or they will become dry.