Sweet and Sour Cabbage

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 1 qt. cabbage, (red or white)
  • 4 tablespoons brown sugar
  • 2 tab


Shred the cabbage fine, salt and pepper to taste, add the apples cut in slices.

Heat the fat in a spicier, add the cabbage and apples. Pour boiling water over them and let cook until tender; sprinkle over the flour, add sugar and vinegar. Cook a little longer and then serve hot with Potato Dumplings. If red cabbage is used pour boiling water over it 2