Shred the cabbage fine, salt and pepper to taste, add the apples cut in slices.
Heat the fat in a spicier, add the cabbage and apples. Pour boiling water over them and let cook until tender; sprinkle over the flour, add sugar and vinegar. Cook a little longer and then serve hot with Potato Dumplings. If red cabbage is used pour boiling water over it 2 or 3 times to take out some of the color.
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