Baked Egg Plant

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • Mashed egg plant
  • 2 tablespoons butter or fat
  • ¼ onion, cut fine


Parboil egg plant until tender, but not soft in boiling, salted water. Cut in half crosswise with a sharp knife. Scrape out the inside and do not break the skin.

Heat 1 tablespoon butter or fat, add the onion, brown, then scraped egg plant, bread crumbs, salt and pepper to taste and the egg