Dumplings Filled with Meat


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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 lb. chopped beef, raw
  • 1 egg
  • 1 teaspoon salt
  • A little pepper
  • ½ teaspoon onion juice
  • Noodle dough


Mix the first 5 ingredients. Make "Noodle Dough".

Roll dough thin and cut into 1½ inch squares. Place a teaspoon of this mixture on each square and fold in three cornered shape, pressing the edges well together. Drop in boiling, salted water, (1 teaspoon salt to 1 quart water), or in soup stock and let cook 15 minutes. If used as a "Mehlspeise" drain in colander place on platter and pour 2 tablespoons hot fat over them, with' browned onions as a garnish. May be sprinkled with browned cracker crumbs, chopped walnuts, or ginger bread crumbs.