Green Mousseline Sauce

Name: Green Mousseline Sauce
Ingredients: Yolks of 2 hard cooked eggs; 2 anchovy fillets; A few sprigs tarragon; Yolks of 2 hard cooked eggs; 1 teaspoon prepared mustard; ½ cup Mayonnaise; 1 tablespoon chopped parsley; ¼ cup White Sauce; ¼ teaspoon onion juice; 2 tablespoons cooked spinach; ¼ cup cream, whipped

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

A few sprigs tarragon
Yolks of 2 hard cooked eggs
2

Sauce
Pescatarian

Method

Soak the tarragon a few minutes in boiling water and drain. Pound in a mortar or chop, with the yolks and anchovies. Add the spinach and the whipped cream and rub the whole through a sieve. Add the White Sauce, any Mayonnaise and the seasoning and serve cold with fish.