Cabbage Rose Salad

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • Small solid white cabbage
  • 1 red pepper, shredded
  • 1 pt celery, diced or
  • 1 pt. boiled potatoes, sliced
  • Boiled Salad Dressing


Remove the outside leaves of the cabbage and cut off stalks close to leaves. Cut out center with sharp knife. Place "Cabbage bowl" in cold or ice water for one hour, drain dry as possible. Shred remaining cabbage mix with equal parts of celery, moistened with Salad Dressing, or the potatoes and, refill cabbage. Turn back outer leaves of cabbage to resemble open rose, lay the finely shredded bits of red peppers thickly over the top of leaves, and serve cold.