Wax Bean Salad

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 pint wax beans
  • 1 pint cut celery
  • 1 head lettuce
  • French Salad Dressing, or
  • cup cream Mayonnaise


Add celery and fold in cream Mayonnaise; serve on lettuce.

Mix the cooked cold beans with French dressing. Add 1 teaspoon finely-cut chives or onions. Pile in center of salad dish and arrange around base thin slices of radishes. Garnish top with radish cut to represent a tulip.