• 1 pint wax beans
• 1 pint cut celery
• 1 head lettuce
• French Salad Dressing, or
• ⅔ cup cream Mayonnaise

Add celery and fold in cream Mayonnaise; serve on lettuce.

Mix the cooked cold beans with French dressing. Add 1 teaspoon finely-cut chives or onions. Pile in center of salad dish and arrange around base thin slices of radishes. Garnish top with radish cut to represent a tulip.