Egg Salad

• 3 to 6 eggs, hard cooked
• Mayonnaise Dressing
• 1 beet boiled
• Lettuce

A pretty salad may be arranged upon small plates by bordering the plates with cress, parsley or lettuce leaves; dress with rich Mayonnaise, arrange thin slices of hard cooked egg and about the edge of each plate have small hearts cut from boiled beets, Cut beet in ¼ inch