Preparation info
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By Lizzie Black Kander

Published 1903

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  • 3 to 6 eggs, hard cooked
  • Mayonnaise Dressing
  • 1 beet boiled
  • Lettuce


A pretty salad may be arranged upon small plates by bordering the plates with cress, parsley or lettuce leaves; dress with rich Mayonnaise, arrange thin slices of hard cooked egg and about the edge of each plate have small hearts cut from boiled beets, Cut beet in ¼ inch