Stuffed Beet Salad

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • Beets
  • Cold boiled potatoes
  • Celery
  • Mayonnaise


Boil without peeling, medium sized beets until they are tender. Cut a slice off the bottom, so that they will stand upright, and scoop the inside out carefully, keeping the shell as whole as possible. Peel the shells, and when cold fill with a mixture of the beet centers, cold boiled potatoes and celery all cut in small pieces, and well moistened with good Mayonna