Artichokes Salad

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Boil the French artichokes from 30 to 40 minutes, until the leaves may be easily pulled out. Cool, and then put on ice. Serve with a thin Mayonnaise, or with a Vinaigrette Dressing.