Asparagus Salad No. 2

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 bunch asparagus
  • 2 hard cooked eggs
  • Boiled dressing
  • Lettuce leaves

Method

Cook asparagus until tender and cut into one inch pieces Place with lettuce leaves, mix with Boiled Dressing, No. 2, and garnish with the eggs cut lengthwise in quarters.