Preparation info
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By Lizzie Black Kander

Published 1903

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  • Fresh tomatoes
  • 1 cup cold, boiled, pickled tongue
  • 2 cups celery, diced
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Cut tops of sound round tomatoes, but do not peel. Scoop out the juice and pulp and set aside to keep cool. Add some of the firm pulp to tongue and celery and mix with some of the Mayonnaise, thinned with cream or lemon juice. Keep cool, at serving time fill the tomato cups, place on lettuce, add a