Egg Sandwiches

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 4 hard cooked eggs
  • Salt and pepper to taste
  • 1 tablespoon mayonnaise


Chop finely the whites of hard boiled eggs; force the yolks through a potato ricer. Mix yolks and whites, season with salt and pepper, and moisten with Mayonnaise. Spread mixture betweeen thin slices of buttered bread.