Egg and Sardine Sandwiches

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • Sardines
  • Salt, pepper
  • Lemon juice
  • Yolks of 6 hard cooked eggs
  • Dry mustard
  • Round slices of bread


Take equal quantities of egg yolks and sardines, the latter drained, skinned and boned. Season with salt, cayenne pepper and mustard. Rub until smooth and add lemon juice or olive oil to make a paste. Spread between thin slices of buttered bread or on fresh wafers, or use Mayonnaise, in place of the lemon juice and other seasoning.