Brandy Sauce

• 1 egg, well beaten
• ½ cup butter
• 1 cup sugar

Stir mixture to a cream and add 1 tablespoon boiling water, out in double boiler and stir until sauce boils, then add brandy o suit taste. Serve with Plum Pudding.

Or, beat into the yolks of three eggs enough pulverized sugar to thicken them, add table