Plum Pudding

Name: Plum Pudding
Ingredients: 1 cup brandy; Rind of a lemon; 1 teaspoon salt; ½ teaspoon ground doves; 1 teaspoon ground cinnamon; ½ teaspoon ground allspice; 2 cups sour apples, chopped, fine; 2 oz. citron, cut fine; ½ cup chopped almonds; 1½ lb. seedless raisins; ¼ cup flour; 1 cup molasses; 3 eggs; ½ cup sugar; 1 cup suet, chopped fine; 1 rounded cup stale bread crumbs

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

1 rounded cup stale bread crumbs
1 cup suet, chopped fine
½ cup

Dessert

Method

Soak raisins, citron, almonds and apples in the brandy over night; then add the rest of the ingredients. Turn into a buttered mould and cover or place in a well floured bag and steam from 4 to 8 hours, the longer the better. Good warmed over Serve with Brandy Sauce.