Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 rounded cup stale bread crumbs
  • 1 cup suet, chopped fine
  • ½ cup


Soak raisins, citron, almonds and apples in the brandy over night; then add the rest of the ingredients. Turn into a buttered mould and cover or place in a well floured bag and steam from 4 to 8 hours, the longer the better. Good warmed over Serve with Brandy Sauce.