Brandy Sauce

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 egg, well beaten
  • ½ cup butter
  • 1 cup sugar
  • Brandy


Stir mixture to a cream and add 1 tablespoon boiling water, out in double boiler and stir until sauce boils, then add brandy o suit taste. Serve with Plum Pudding.

Or, beat into the yolks of three eggs enough pulverized sugar to thicken them, add tablespoon brandy and stir in the whites of the eggs, beaten to a stiff froth the last thing.