Apple Strudel No. 2

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 cup butter
  • 6 large apples
  • 2 cups sugar
  • 1 lemon
  • ½ cup raisins


Roll out a Noodle Dough, as thin as possible. Cover with the butter, melted, sugar, apples chopped fine, raisins, lemon rind and juice. Roll like a jelly roll and bake well in a buttered pan 1½ hours. Baste often with sugar water.