Matzos Schalet

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • matzos (unleavened bread)
  • 1 tablespoon goose fat
  • A pinch salt
  • 4 yolks, beaten
  • ½ cup sugar
  • ½ lemon, juice and rind
  • 4 whites, beaten

Method

Soak the matzos and press dry. Place in mixing bowl and stir and cream with the goose fat until very light, add beaten yolks and the other ingredients, the beaten whites last; pour into a well greased pudding dish and bake about ½ hour. Must be placed in oven immediately after mixed and served when done or it will fall. Serve with Wine Sauce or Jelly Sauce.