Matzos Schalet

• 1½ matzos (unleavened bread)
• 1 tablespoon goose fat
• A pinch

Soak the matzos and press dry. Place in mixing bowl and stir and cream with the goose fat until very light, add beaten yolks and the other ingredients, the beaten whites last; pour into a well greased pudding dish and bake about ½ hour. Must be placed in oven immediately after mixed and served when done or it will fall. Serve with Wine Sauce or Jelly Sauce.