Rice with Apples or Pineapple

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ cup rice
  • 3 eggs
  • ½ cup sugar
  • 2 apples (steamed)
  • ½ cup milk

Method

Pare and core the apples, cut in eighths and cook until soft. Steam the rice, add well beaten yolks of eggs, sugar and cooked apples. Fold in the stiffly beaten whites and bake 30 minutes in well-buttered baking dish. Serve with cream.