Apple Pie


Preparation info
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By Lizzie Black Kander

Published 1903

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  • A large apples, chopped
  • ¼ lb. almonds, blanched and chopped
  • ¾ cup


Mix all together and stew 5 minutes. Cool. Line a pie plate with Matzos Pie Crust, or Murberteig. Place mixture on dough and bake in moderate oven. Beat white of egg very stiff, sweeten to taste and spread on top. Return to oven and brown slightly. Or, vary, the amount of sugar according to the acidity of the apples, using