Custard for Kuchen

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 yolk of egg
  • 3 tablespoons cream
  • Sugar and cinnamon
  • 2 tablespoons almonds, sliced or ground

Method

Beat the yolks slightly, add the cream, mix well, spread well over top of Coffee Kuchen, sprinkle thickly with sugar and cinnamon, and add the almonds if desired. Let raise and bake. Use also with fruit Kuchens, dripping it over the fresh fruit before baking.