Kuchen Roll or Kugelhopf

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By Lizzie Black Kander

Published 1903

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Roll a piece of raised Kuchen Dough, quite thin, on floured board; brush well with melted butter, sprinkle well with sugar, add a little cinnamon and the raisins. Begin at one end and roll over and over into a long roll. Place in a well greased long, or round form with tube in center. Let rise to double its bulk and bake in a moderate oven until browned and th