Apple Fritters en Surprise

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 7 or 8 greening apples
  • Fritter batter


Cut out the stems together with a round piece of apple, and clean out the core carefully. Cut out the little blossom end, but do not cut deep enough to meet the cavity in the center. Pare the apples, fill the centers with marmalade, dip the corresponding pieces of apple with stem adhering, into Fritter Batter, and press them into place. Dip the apples in fritt