Chocolate Nut Filling

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • cups brown sugar
  • ¾ cup cream
  • 2 oz. grated chocolate
  • ½ cup butter
  • ¾ cup chopped nut meats


Boil sugar, cream and butter until thick; stir until cool; then add chocolate melted over hot water, and nuts, and spread between two layers of Chocolate Layer Cake.