Nut Filling No. 2

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 2 yolks of eggs
  • ½ cup sugar
  • ½ cup pecan nut meats, chopped fine
  • 1 cup milk
  • 1 tablespoon cornstarch


    Wet cornstarch with a little of the milk, and place in double boiler with the rest of the milk and cook until smooth; beat yolks to a light cream with the sugar, pour hot milk gradually over, return to boiler and cook until it coats the spoon, stirring constantly; remove from fire and when cool add nut meats. Use with Lady Finger Torte.

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