Lady Finger Torte

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 6 eggs, yolks
  • 1½ cups granulated sugar
  • 9 large or 11 stale lady fingers, rolled fine
  • 2 tablespoons brandy
  • 1 cup grated almonds
  • Pinch salt
  • 5 eggs, whites


Beat yolks and sugar very light, until lemon colored. Add the rest of the ingredients, the beaten whites last. Bake in two layers, in slow oven, 40 minutes. Spread Nut Filling, No. 2, between layers.

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