White Cake No. 1

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ¼ cup butter
  • 1 scant cup sugar
  • ½ cup

Method

Cream butter and sugar; sift flour and baking powder three times, add alternately with the milk a little at a time; fold in very stiffly beaten whites of eggs and ice top with Orange Icing.