Streusel for Blitz Kuchens

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 2 tablespoons butter
  • ¼ cup sugar
  • ¼ cup


Have butter cold and mix into crumbs, with flour and sugar, using finger tips. Sprinkle lightly over top of Blitz Kuchen Dough, No. 1, and if you wish add almonds and lemon rind. Then bake.