Blackberry Cake

Name: Blackberry Cake
Ingredients: 1 cup sugar; 4 teaspoons cold water; 1 teaspoon soda; ¼ teaspoon mace; ½ cup butter; 2 cups flour; 1 cup preserved fruit, (Blackberry Jam); ½ teaspoon cloves; 1 teaspoon cinnamon; 2 eggs

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

½ cup butter
1 cup sugar
4 teaspoons

Cake
Vegetarian

Method

Cream butter and sugar together until very light; add beaten yolks, water, soda, spices, preserves and flour. Stir all together, beat thoroughly, cut and fold in the beaten whites; bake in a loaf in a moderate oven about 45 minutes. When cool cover with Plain Icing.

Blackberry, Strawberry or Black Raspberry Jam may be used.