Blackberry Cake

Preparation info
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By Lizzie Black Kander

Published 1903

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  • ½ cup butter
  • 1 cup sugar
  • 4 teaspoons


Cream butter and sugar together until very light; add beaten yolks, water, soda, spices, preserves and flour. Stir all together, beat thoroughly, cut and fold in the beaten whites; bake in a loaf in a moderate oven about 45 minutes. When cool cover with Plain Icing.

Blackberry, Strawberry or Black Raspberry Jam may be used.