Devil's Food No. 2

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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Part 1

  • 1 cup chocolate
  • 1 cup brown sugar
  • ½ cup


Melt Part 1, but do not boil. Cool it.

Mix Part 2—Cream butter and sugar, beaten yolks, then Part 1; stir well and then add milk and the flour mixed with the baking soda, and bake in layers. Chocolate Icing.