Cheese Torte No. 1

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • ½ lb. cottage cheese (riced)
  • 6 yolks of eggs
  • 5 oz.


Cream the butter and sugar, add the beaten yolks and other ingredients, beaten whites last. Place in buttered spring form in moderate oven until well set, and when cool ice with Chocolate Frosting. If two layers are desired, double the recipe.