Cheese Torte No. 1

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ lb. cottage cheese (riced)
  • 6 yolks of eggs
  • 5 oz. butter
  • ½ lb. sugar
  • 5 oz. almonds, blanched and grated
  • Rind of a lemon
  • 1 teaspoon flour
  • 6 whites of eggs

Method

Cream the butter and sugar, add the beaten yolks and other ingredients, beaten whites last. Place in buttered spring form in moderate oven until well set, and when cool ice with Chocolate Frosting. If two layers are desired, double the recipe.