Date and Walnut Torte

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 large eggs
  • 1 cup powdered sugar
  • 1 cup walnuts (chopped)
  • 1 cup dates (cut fine)
  • 2 tablespoons flour
  • 1 teaspoon baking powder

Method

Beat eggs very light, add sugar, nuts and dates, and lastly the flour mixed with the baking powder. Bake in a slow oven one hour. If desired for dessert, pour over a glass of wine and cover with Whipped Cream. The wine may be omitted.