Date and Walnut Torte

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 2 large eggs
  • 1 cup powdered sugar
  • 1 cup walnuts (chopped)
  • 1 cup dates (cut fine)
  • 2 tablespoons flour
  • 1 teaspoon baking powder


Beat eggs very light, add sugar, nuts and dates, and lastly the flour mixed with the baking powder. Bake in a slow oven one hour. If desired for dessert, pour over a glass of wine and cover with Whipped Cream. The wine may be omitted.