Lady Finger Torte

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 6 eggs, yolks
  • cups granulated sugar
  • 9 large or 11


Beat yolks and sugar very light, until lemon colored. Add the rest of the ingredients, the beaten whites last. Bake in two layers, in slow oven, 40 minutes. Spread Nut Filling, No. 2, between layers.