Preparation info
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By Lizzie Black Kander

Published 1903

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  • 6 yolks, beaten
  • 1 cup sugar
  • 1 tablespoon wine


To the beaten yolks add the sugar and beat well. Mix the dry ingredients; stir all together, adding beaten whites last.

Bake in spring form or in layers, with jelly between. Ice top and sides with Chocolate Frosting.