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By Lizzie Black Kander

Published 1903

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  • 10 yolks of eggs
  • 7 whites of eggs
  • 1 cup powdered sugar
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Stir yolks with sugar until light, add some of the grated almonds, lemon juice and rind; then citron, mixed with the rest of the grated almonds and lastly the beaten whites.

Bake in spring forms or in layers and put Whipped Cream, or a Custard Filling, with grated almonds between. Slow oven.