Rye Bread Torte No. 1

Name: Rye Bread Torte No. 1
Ingredients: Whipped cream; 4 whites of eggs, beaten stiff; ½ cup butter; 1¾ cups sugar; 1¾ cups rye bread crumbs; 4 yolks, beaten

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

½ cup butter
1¾ cups sugar
1¾ cups

Cake
Vegetarian

Method

Cream butter and sugar, add yolks, beat well, then the grated crumbs and lastly the beaten whites. Bake in two layers in a moderate oven and when ready to serve pile Whipped Cream, between and on top.