Rye Bread Torte No. 1

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ½ cup butter
  • cups sugar
  • cups


Cream butter and sugar, add yolks, beat well, then the grated crumbs and lastly the beaten whites. Bake in two layers in a moderate oven and when ready to serve pile Whipped Cream, between and on top.