Stuffed Figs

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


Wash figs and steam over boiling water until tender and well puffed, but not soft. Cut in halves lengthwise and fill with Fondant, or with Butter Frosting, letting it project slightly. Insert in it half a walnut or pecan. Roll in granulated sugar.