Lizzie Black Kander
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By Lizzie Black Kander
Wash figs and steam over boiling water until tender and well puffed, but not soft. Cut in halves lengthwise and fill with Fondant, or with Butter Frosting, letting it project slightly. Insert in it half a walnut or pecan. Roll in granulated sugar.
© 1903 All rights reserved. Published by Echo Point.