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Stuffed Figs
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Wash figs and steam over boiling water until tender and well puffed, but not soft. Cut in halves lengthwise and fill with Fondant, or with Butter Frosting<
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Easy
Published 1903
Wash figs and steam over boiling water until tender and well puffed, but not soft. Cut in halves lengthwise and fill with Fondant, or with Butter Frosting<