Cherry, Plum and Peach Juices

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

To preserve the juices of these and similar fruits, proceed as for Jelly but adding to each quart of juice, one cup sugar, If not desired to have the juice transparent, press the pulp of the fruit to extract all the liquid.