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Lavender Jelly
- makes about
2 kg
- Difficulty
Easy
Published 2012
Most varieties of cooking apple are a good basis for this jelly. I particularly like Granny Smiths, but see the note on apples.
Ingredients
2 kg 4 lb 10 sprigs
Method
Wash the apples, cut them into chunks and put in a large saucepan. Cover with water and simmer until the apples are tender and pulpy. Strain the pulp through a jelly bag without squeezing or forcing, otherwise the jelly will be cloudy.
Measure the liquid and add
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