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Frances Bissell

Fennel Flower and Chilli Jelly

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Preparation info
  • makes about

    500 g

    • Difficulty

      Easy

Appears in
The Scented Kitchen: Cooking with Flowers
The Scented Kitchen

By Frances Bissell

Published 2012

  • About

This is fabulous with hot or cold ham and with pork dishes.

Ingredients

  • 500 ml/18 fl oz apple extract
  • 500 g/18

Method

Prepare 500 ml/18 fl oz of apple extract following the instructions for lavender jelly in the previous recipe.

Put all the ingredients in a saucepan, securing the chilli and fennel in muslin or a t

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