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Carnation syrup
- makes
600 ml
- Difficulty
Easy
Published 2012
This easily made syrup can be used to flavour all manner of creams, custards, ice-creams and sorbets.
Ingredients
400 ml 14 fl oz 50 g 2 oz
Method
Boil the water, pour it over the flower petals and leave overnight. Then put all the ingredients in a saucepan and heat gently until the sugar has dissolved. Bring to the boil, simmer for 2 or 3 minutes before removing from the heat and leave until cold. Strain, bottle and label.
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