Carnation syrup
Preparation info
makes
600 ml
Difficulty
Easy
Appears in
The Scented Kitchen
Published 2012
This easily made syrup can be used to flavour all manner of creams, custards, ice-creams and sorbets.
Ingredients
400 ml 14 fl oz 50 g 2 oz 400 g 14 oz
Method
Boil the water, pour it over the flower petals and leave overnight. Then put all the ingredients in a saucepan and heat gently until the sugar has dissolved. Bring to the boil, simmer for 2 or 3 minutes before removing from the heat and leave until cold. Strain, bottle and label.